ARE YOU READY TO REBELLE?

Experience the premium seafood restaurant in downtown San Antonio, TX.

Happy hour

MonDAY-FriDAY: 5-6 PM

Margaritas, Sangria, Martinis, House Shots & Wells | $5

WINES BY THE GLASS | $7

Prosecco – Villa Marcello | IT
Rosé – Broadbent Vinho Verde Rosé | PRT
Chardonnay – Louis Latour | FR
Cabernet Sauvignon – Three Rivers Winery | WA
Côtes du Rhône – Famille Perrin Rsrv | FR

BEERS | $3

Michelob Ultra
Yuengling Lager
Dos Equis Lager

Happy Hour SMALL PLATEs

East Coast Oysters | $2.50/each
Served on the Half Shell / Ask Your Server for Daily Varieties

Charbroiled Gulf Oysters (6) | $10
Garlic-Parmesan Butter, Grilled Sourdough

Mussels in Green Harissa | $10 
White Wine, Cilantro, Grilled Sourdough

Teriyaki Beef Skewers | $10
Cherry Tomato, Cilantro

ENJOY A BEAUTIFUL & ENCHANTED SENSORY EXPERIENCE

Like The St. Anthony, Rebelle has become an instant ‘modern classic’, promising a enchanted sensory experience while leaving an extraordinary impression not soon to be forgotten. 

EXPLORE OUR NEW DINNER MENU

At Rebelle, the menu offers a distinctive blend of sharing-style dishes and personal plates, featuring overnight-shipped coastal seafood and farm-fresh produce sourced from Texas’ vast agricultural regions.

FREE VALET PARKING

Free Valet Parking for all Rebelle guests, available at the entrance of the St. Anthony Hotel.

The best Catch of the day? REbelle’s e-gift cards!

Visit our Cocktail Lounge, HAUNT

ABOUT US

Shortly after opening, REBELLE was awarded Best New Restaurant by Pat Sharpe of Texas Monthly, Top 10 Best New Restaurants San Antonio Magazine, and Ranked #6 in the Express-News 100 Top Restaurants in San Antonio for 2016.

Headshot of Chef Stefan Bowers

Chef Stefan Bowers

Stefan Bowers has been at the forefront of San Antonio dining for over 15 years. His unique cooking resonates with guests looking for contemporary, thoughtful, flavor-forward plates using disparate flavors. He is most known for opening some of the most seminal and critically acclaimed restaurants in San Antonio, with FEAST, BATTALION, PLAYLAND, and REBELLE.

With a career that began immediately after a five-year stint in the Navy as a Helicopter Search and Rescue Swimmer, Stefan humbly began his journey with a year-long apprenticeship, working under two sisters from Positano, Italy, in San Diego, California. He then went on to work in Houston under multiple celebrated chefs. In 2005, Stefan relocated to San Antonio with his wife, a native San Antonian.

Stefan is the founding chef of Rebelle, with most of the original opening team members still helping to run the kitchen today. His passion for excellent ingredients, inventive plates, and always keeping his guests’ needs in mind has led him to be one of the city’s most approachable and well-known chefs.

NAMED FINEST SEAFOOD RESTAURANT IN SAN ANTONIO

Rebelle has been awarded a rare three-star rating by Mike Sutter, Head Food Reviewer of the Express News.

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