ARE YOU READY TO REBELLE?
Experience the premium seafood restaurant in downtown San Antonio, TX.
Happy hour
COCKTAILS, BEER & WINE
Sunday-Thursday: 5-7 PM
Margarita ON THE ROCKS, Old Fashioned, Martini | $8
WINES BY THE GLASS | $8
Sangria – Chisos | CA
Prosecco – Villa Marcello | IT
Rosé – Broadbent Vinho Verde Rosé | PRT
Chardonnay – Louis Latour | FR
Cabernet Sauvignon – Three Rivers Winery | WA
BEERS | $3
Miller Lite
Michelob Ultra
Dos XX
PLATES
sunday-Thursday: 5-6 PM
East Coast Oysters | $2.50/each
1/2 Dozen or Full Dozen. Served on the Half Shell.
Charbroiled Gulf Oysters (6) | $10
Garlic-Parmesan Butter, Grilled Sourdough
Mussels in Green Harissa | $12
White Wine, Cilantro, Grilled Sourdough
Teriyaki Beef Skewers | $10
Cherry Tomato, Cilantro
ENJOY A BEAUTIFUL & ENCHANTED SENSORY EXPERIENCE
Like The St. Anthony, Rebelle has become an instant ‘modern classic’, promising a enchanted sensory experience while leaving an extraordinary impression not soon to be forgotten.
EXPLORE OUR NEW DINNER MENU
At Rebelle, the menu offers a distinctive blend of sharing-style dishes and personal plates, featuring overnight-shipped coastal seafood and farm-fresh produce sourced from Texas’ vast agricultural regions.
FREE VALET PARKING
Free Valet Parking for all Rebelle guests, available at the entrance of the St. Anthony Hotel.
The best Catch of the day? REbelle’s e-gift cards!
Visit our Cocktail Lounge, HAUNT
ABOUT US
Shortly after opening, REBELLE was awarded Best New Restaurant by Pat Sharpe of Texas Monthly, Top 10 Best New Restaurants San Antonio Magazine, and Ranked #6 in the Express-News 100 Top Restaurants in San Antonio for 2016.
Chef Stefan Bowers
Stefan Bowers has been at the forefront of San Antonio dining for over 15 years. His unique cooking resonates with guests looking for contemporary, thoughtful, flavor-forward plates using disparate flavors. He is most known for opening some of the most seminal and critically acclaimed restaurants in San Antonio, with FEAST, BATTALION, PLAYLAND, and REBELLE.
With a career that began immediately after a five-year stint in the Navy as a Helicopter Search and Rescue Swimmer, Stefan humbly began his journey with a year-long apprenticeship, working under two sisters from Positano, Italy, in San Diego, California. He then went on to work in Houston under multiple celebrated chefs. In 2005, Stefan relocated to San Antonio with his wife, a native San Antonian.
Stefan is the founding chef of Rebelle, with most of the original opening team members still helping to run the kitchen today. His passion for excellent ingredients, inventive plates, and always keeping his guests’ needs in mind has led him to be one of the city’s most approachable and well-known chefs.
NAMED FINEST SEAFOOD RESTAURANT IN SAN ANTONIO
Rebelle has been awarded a rare three-star rating by Mike Sutter, Head Food Reviewer of the Express News.
