Dinner Menu

East Coast Oysters

Served on the Half Shell / Ask Your Server For Daily Varieties

4

Jumbo Shrimp Cocktail

“Aggressive” Horseradish Cocktail Sauce

22

Ahi Tuna Tartare

Fattoush Salad, Fried Croutons, Sumac Dressing

19

Plateau de Fruits de Mer for Two

East Coast Oysters, Shrimps Lobster Claws, Chilled Mussel Salad

75

Grand Plateau de Fruits de Mer for Four

East Coast Oysters, Shrimps, Lobster Claws, Split King Crab Legs, Chilled Mussel Salad

180

Acapulco Shrimp Ceviche

Pico De Gallo, Fresh Tortilla Chips

19

King “Louie” Salad

Alaskan King Crab, Asparagus, Romaine, Avocado, Grape Tomatoes, Boiled Eggs, Louie Dressing

38

♠ ♠ Charbroiled Gulf Oysters

Garlic-Parmesan Butter, Grilled Sourdough

(6) / 20 (12) / 38

♠ ♠ Mussels in Green Harissa

White Wine, Cilantro, Grilled Sourdough

24

Steamed Clams

N’duja, White Wine, Shallots, Basil

40

Chilled Alaskan King Crab Dip

Ritz Crackers

15

♠︎ ♠︎ Beef Meatballs

Marinara, Parmigiano Reggiano, Basil

15

♠ ♠ Ground Lamb & Pork Kebabs

Cilantro Feta Dip, Z’atar

16

La Brea Bakery Sourdough

Whipped Sea Salt Butter

Qtr 4 / Half 6

Seared Hudson Valley Foie Gras

Pear Chutney, Sourdough, Arugula

24

Teriyaki Beef Skewers

Cherry Tomato, Cilantro

15

Lobster Chowder

Crème Fraîche, Tarragon

15

Caesar Salad

Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg

13

The “Lodge of Castle Hills” Salad

Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips

14

Tagliatelle Bolognese, Parmigiano Reggiano

26

♠ ♠ Spaghetti Aglio, Olio e Pepperoncini

24

Add Shrimp

16

Add Scallop

30

Half Gulf Coast Red Snapper Veracruz

Fragola, Sofrito, Oregano, Cilantro

48

Pan-Seared Diver Scallops

Parsnip Puree, Sweet Pepperonata, Arugula Oil

42

Shrimp and Grits

Anson Mills Stoneground Grits, Creole Cream Sauce

36

Seared Rare Ahi Tuna

Pineapple Jalapeño Salsa, Spinach, Garlic-Lime Jus

42

Cioppino (Italian Fish Stew)

King Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough

42

Warm Maine Lobster Roll

Fresh Maine Lobster, Caramelized Garlic-Parmesan Butter, Thick Cut Fries

55

Charbroiled King Crab Legs (Split)

Garlic-Parmesan Butter

1/2 Pound 75 | 1 Pound 150

Ribeye 16oz

58

Filet Mignon 10oz

58

♠ ♠ New York Strip 14oz

54

Red Wine Glaze

4

Creamy Horseradish

4

Bleu Cheese Crust

7

Brandy Peppercorn Sauce

4

Chimichurri

4

Butter Sautéed Shrimp

16

Seared Maine Diver Scallops

30

Charbroiled Split King Crab Legs

1/2 Pound 75 | 1 Pound 150

Duck-Fat Roasted Potatoes

13

Baked Smoked Gouda Mac & Cheese

14

Roasted Oyster Mushrooms with Chili Jam

13

Roasted Cauliflower with Sesame Oil

13