Dinner Menu

East Coast Oysters

Served on the Half Shell / Ask Your Server For Daily Varieties

Jumbo Shrimp Cocktail

“Aggressive” Horseradish Cocktail Sauce, Remoulade Sauce

Plateau de Fruits de Mer for Two

Oysters (6) Shrimp (6) Ahi Tuna Tartare, Shrimp Ceviche

Ahi Tuna Tartare

Fattoush Salad, Fried Croutons, Sumac Dressing

Acapulco Shrimp Ceviche

Pico De Gallo, Fresh Tortilla Chips

Charbroiled Gulf Oysters

Garlic-Parmesan Butter, Grilled Sourdough

Mussels in Green Harissa

White Wine, Cilantro, Grilled Sourdough

Beef Meatballs

Marinara, Parmigiano Reggiano, Basil

Ground Lamb & Pork Kebabs

Cilantro Feta Dip, Z’atar

La Brea Bakery Sourdough

Whipped Sea Salt Butter

Teriyaki Beef Skewers

Cherry Tomato, Cilantro

Ocean Chowder

Crème Fraîche, Bacon, Tarragon

Caesar Salad

Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg

Warm King Crab Dip

Parmesan, Cream Cheese, Garlic, Spices

The “Lodge of Castle Hills” Salad

Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips

Half Gulf Coast Red Snapper Veracruz

Fragola, Sofrito, Oregano, Cilantro

Pan-Seared Diver Scallops

Parsnip Puree, Sweet Pepperonata, Arugula Oil

Shrimp and Grits

Anson Mills Stoneground Grits, Creole Cream Sauce

1

Seared Rare Ahi Tuna

Pineapple Jalapeño Salsa, Spinach, Chili-Jam Butter

Cioppino (Italian Fish Stew)

King Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough

Warm Maine Lobster Roll

Fresh Maine Lobster, Caramelized Garlic-Parmesan Butter, Thick Cut Fries

Rack of Lamb

Coriander & Fennel Crust, Braised Chickpeas. Half Rack or Full Rack available.

Beef Short Ribs

Red Wine Demi, Parsnip Puree